Eko-in Temple – Authentic Pilgrim’s Lodging in the Heart of Koyasan

Nestled in the serene mountains of Koyasan, Eko-in Temple offers visitors a rare opportunity to experience traditional Japanese temple lodging, or shukubo, in a living monastic environment. From the moment guests arrive, they are embraced by an atmosphere of calm, spirituality, and simplicity — stepping onto tatami floors and walking beneath sliding shoji screens, they are invited to slow down and connect with centuries-old Buddhist traditions.

Amenities

Eko-in Temple caters to travelers seeking a peaceful retreat immersed in spiritual life. Facilities are modest but thoughtfully designed to enhance comfort and serenity, including:

• Tatami-floored guest rooms with futons and low wooden furniture.

• Shared baths and onsen fed by natural hot spring water, providing a restorative experience after hiking the Koyasan trails.

• Communal spaces for meditation, tea, and quiet reflection.

• Temple-led activities, such as morning prayers, sutra chanting, and meditation sessions, offering an authentic spiritual experience.

• Wi-Fi and luggage storage, ensuring modern conveniences without detracting from the traditional setting.

Unlike urban hotels, Eko-in’s charm lies in its simplicity and deep connection to monastic life rather than luxury amenities.

Guestrooms

The temple offers a variety of guest accommodations suitable for solo travelers, couples, and small groups. Typical room features include:

• Tatami mats and futon bedding arranged each evening by temple staff.

• Low tables and zabuton cushions for seating and tea ceremonies.

• Private or shared washrooms depending on the room type.

• Minimalist interiors that reflect the Buddhist philosophy of simplicity and mindfulness.

Staying at Eko-in provides more than a place to sleep — it is a chance to live alongside monks and pilgrims, gaining insight into Japan’s spiritual traditions.

Dining

Guests at Eko-in Temple can enjoy traditional Buddhist vegetarian cuisine (shojin ryori), carefully prepared to nourish both body and spirit. Meals feature:

• Seasonal vegetables, tofu, and grains, prepared without meat or fish.

• Breakfast and dinner served in the guest dining hall or in-room communal areas.

• Tea ceremonies and seasonal snacks that reflect Japanese culinary aesthetics and ritual.

Dining here is an experience of mindfulness, emphasizing balance, harmony, and respect for nature.