Ichijo-in Temple – Authentic Pilgrim’s Lodging in Koyasan

Perched on the tranquil slopes of Koyasan, Ichijo-in Temple offers a serene retreat for travelers seeking a traditional Japanese temple lodging experience, or shukubo. From the moment guests step onto tatami floors and pass beneath sliding shoji screens, they are invited to slow down, embrace simplicity, and immerse themselves in the living traditions of Shingon Buddhism. The temple’s quiet atmosphere fosters reflection, mindfulness, and a deeper connection to Japan’s spiritual heritage.

Amenities

Ichijo-in Temple provides a peaceful environment tailored to those who wish to experience life alongside monks and pilgrims. Facilities include:

• Tatami-floored guest rooms with futons, low wooden tables, and minimalistic decor for a calming stay.

• Communal baths and onsen for a restorative soak after exploring Koyasan’s sacred trails.

• Shared meditation and tea spaces, designed for reflection, quiet conversation, and spiritual practice.

• Temple-led activities, including morning prayers, chanting of sutras, and guided meditation sessions.

• Basic modern conveniences such as Wi-Fi and luggage storage, maintaining a balance between tradition and comfort.

Ichijo-in’s charm lies in its authentic monastic environment rather than luxury, allowing guests to fully appreciate the spiritual rhythms of temple life.

Guestrooms

Accommodations at Ichijo-in are simple yet thoughtful, offering a genuine temple lodging experience:

• Tatami mats and futon bedding, prepared each evening by temple staff.

• Low wooden tables and zabuton cushions, perfect for tea or quiet study.

• Private or shared washrooms depending on room selection.

• Minimalist interiors, reflecting Buddhist principles of mindfulness and simplicity.

Staying at Ichijo-in is more than just overnight lodging; it is a chance to live in harmony with monastic routines and gain insight into centuries-old spiritual practices.

Dining

Ichijo-in Temple serves traditional shojin ryori, Buddhist vegetarian cuisine, designed to nourish both body and mind:

• Meals prepared with seasonal vegetables, tofu, grains, and no meat or fish.

• Breakfast and dinner served in communal dining areas.

• Occasional tea ceremonies and seasonal snacks, reflecting mindfulness and Japanese culinary aesthetics.

Dining at Ichijo-in is a mindful experience, emphasizing balance, harmony, and respect for nature.