Gastronomic Delights of Japan
Tokyo to Kyoto Tour – 5 nights / 6 days
Embark on an unforgettable culinary journey through Japan — from the bustling markets of Tokyo to the tranquil temples of Kyoto.
This handcrafted itinerary blends exceptional gastronomy, cultural immersion, and Japan’s world-renowned spirit of omotenashi (genuine hospitality).
Day 1 – Arrival in Tokyo
Arrive in Tokyo, Japan’s dazzling capital — a city where centuries-old tradition meets cutting-edge modernity. After your transfer and check-in, take time to unwind or explore the vibrant streets nearby. You might stroll through Shinjuku’s neon-lit avenues or find serenity in Hamarikyu Gardens, a landscaped Edo-era oasis in the heart of the city.
In the evening, enjoy a welcome dinner featuring contemporary Japanese cuisine at one of Tokyo’s acclaimed restaurants.
Day 2 – Tsukiji Market, Sushi Masterclass & Meiji Shrine
Begin your day with a guided exploration of the famed Tsukiji Outer Market, where Tokyo’s culinary heartbeat comes alive.
Wander among seafood stalls, fragrant produce stands, and centuries-old knife shops before joining a private sushi-making class led by a master chef. Learn the delicate art of shaping nigiri and rolling maki before enjoying your creations for lunch.
In the afternoon, visit the serene Meiji Jingu Shrine, set within a lush forested park.
Afterwards, stroll the chic Omotesandō Boulevard, lined with designer boutiques and stylish cafés, before experiencing the energy of Shibuya Crossing — an essential Tokyo moment.
Day 3 – Asakusa, Sake Tasting & Ginza Gourmet Experience
Step back in time in the historic Asakusa district, home to the grand Sensō-ji Temple and its colorful shopping street, Nakamise-dōri.
Sample traditional snacks and browse artisanal crafts before visiting the Imperial Palace grounds and its iconic Nijūbashi Bridge.
In the afternoon, enjoy a guided sake tasting at a specialty bar, discovering how regional ingredients and techniques
influence this centuries-old drink. End your day in Ginza, Tokyo’s elegant dining district, where you’ll savor a multi-course seasonal dinner crafted by one of Japan’s top chefs.
Day 4 – Kyoto Bound: Temples, Teahouses & Kaiseki Dining
Board the Shinkansen bullet train to Kyoto, a breathtaking journey through Japan’s countryside at speeds of up to 300 km/h.
Upon arrival, explore Kyoto’s cultural landmarks: the graceful Sanjūsangendō Temple with its 1,000 life-sized Kannon statues, and Nijō Castle, once the lavish residence of the Tokugawa shoguns.
As evening falls, step into the timeless atmosphere of Gion, Kyoto’s geisha district.
You’ll be welcomed into a private teahouse for an elegant kaiseki dinner — a multi-course feast celebrating seasonal flavors — accompanied by a refined dance performance by a maiko (apprentice geisha).
Day 5 – Golden Pavilion, Bamboo Grove & Kyoto Home Cooking
Visit the shimmering Kinkaku-ji (Golden Pavilion), one of Japan’s most iconic temples, its gold-leafed façade reflecting beautifully on the mirror pond.
Continue to the scenic Arashiyama District, where you’ll glide through the enchanting Bamboo Grove by rickshaw and visit Tenryū-ji Temple, a UNESCO World Heritage Site and one of Kyoto’s most celebrated Zen temples.
In the afternoon, join a hands-on cooking class in a traditional Kyoto townhouse.
Learn the art of obanzai — Kyoto-style home cooking — using fresh, locally sourced ingredients, and enjoy your handmade dishes for lunch.
Day 6 – Departure from Kyoto
Enjoy a leisurely breakfast before your transfer to the airport or onward destination.
Depending on your flight schedule, you may wish to stroll Kyoto’s charming backstreets for some last-minute shopping — perhaps handmade ceramics, fine teas, or delicate wagashi sweets to take home.
Your journey through Japan’s culinary and cultural treasures concludes today — but the flavors, traditions, and warm hospitality will stay with you long after your return.
